—dining room menu  —

DINNER MENU

APPETIZERS

— BREAD & BUTTER —
PAIN AU LAIT, MAITRE’ D BUTTER
$12

—MARTINATED OLIVES—
CITRUS, GARLIC, TOASTED FENNEL
$10

—OYSTERS ON THE HALF SHELL /PER HALF DOZEN—
TRADTIONAL GARNISHES
$24

— MEAT & CHEESE —
SELECTION OF CURED MEATS, ARTISAN CHEESES, ACCOUTERMENTS
$30

— STEAK TARTARE —
DIJONNAISE, GERKIN, CAPER, CHERVIL, GRILLED SOURDOUGH
$28

— CAESAR SALAD —
DOUBLE SMOKED BACON, GARLIC BREAD CRUMB, PECORINO
$22

— SHRIMP SCAMPI —
GARLIC BUTTER, FINES HERBS, LEMON, GRILLED SOURDOUGH
$28

ENTREES

— STEAK AU POIVRE —
DRY-AGED STRIPLOIN, GREEN PEPPERCORN SAUCE
$58

—KING ORA SALMON —
POTATO & SHELLFISH CHOWDER, TARRAGON OIL, LEMON
$45

—  MUSCOVY DUCK  —
SAUCE BIGARADE, POMME FONDANT, WINTER CHARD
$38

—  SPAGHETTI  —
BEURRE BLANC, MOLITERNO, BLACK PEPPER, WINTER TRUFFLE
$30

— RIGATONI  —
BRAISED BEEF RAGU, ROSEMARY, PECORINO
$28

SANDWICHES

— CLUBHOUSE —
MONTREAL SPICED TURKEY, BACON, LETTUCE, TOMAOTO, DIJONNAISE
$28

— CHEESEBURGER —
GROUND SHORT RIB, AGED CHEDDAR, SESAME BUN, FULLY DRESSED
$30

Sides

—  HOUSE CUT FRIES  —
ROASTED GARLIC AIOLI
$12

— BRUSSEL SPROUTS  —
MALT VINEGAR, SEA SALT
$12